At the Weisses Rössli restaurant in Zurich’s Enge district you will find authentic and seasonal cuisine, served in a relaxing atmosphere by a team of friendly yet dedicated professionals.
We are honoured that GaultMillau has awarded our Jura-born chef de cuisine Mathieu Bacon 14 points. But the points are not what drives him. He cooks from the heart – to the joy of all our guests, vegetarians and vegans alike. Fine wines from Switzerland, Italy and Spain, complete the culinary experience.