At Weisses Rössli, a restaurant with 15 GaultMillau points in Zurich’s Enge district, you’ll find authentic and seasonal cuisine served in a relaxing atmosphere by a team of friendly yet dedicated professionals.

In the evening, you have the choice between 2,3,4 or 5 courses. You compose your menu from a selection of seasonal dishes, with options for our vegetarian and vegan guests too. We adjust the size of the portion to the number of courses. Fine wines from Switzerland, Italy and Spain complete the culinary experience.

The long wooden table in our former bowling alley seats up to 30 persons. The room is lit by candelight.

Here we serve a surprise tavolata where various dishes are brought to the table and each guest serves themselves. You will find this as relaxing, cosy and exquisite as in our 15 GaultMillau point restaurant. You can choose between classic and deluxe tavolata.